For more than 25 years, Dairyman’s Edge has been the
premier nutrition tool for optimizing the rumen function
of high-producing dairy cows. Formulated with probiotic
bacteria, live yeast, yeast culture and enzymes specifically
for targeting digestive functions in the rumen, Dairyman’s Edge can
assist in:
Dairymen know that the rumen of a dairy cow is the
engine that directly affects health and performance. Therefore,
conditioning and managing the function of the rumen is a critical
factor in the success of the dairy.
A dairy cow’s rumen is a sensitive environment that
is easily affected by stress, ration changes, changes in forages,
management, or environmental shifts such as heat & humidity and
extreme cold. Any of these conditions can negatively affect the
balance of the natural microflora in the rumen and reduce the cow’s
performance. A cow with an imbalance rumen microflora just doesn’t
always feel like eating… and typically a reduction in dry matter
intake occurs. This reduction inhibits the cows ability to recover
on their own and can cause a sharp drop in rumen pH. Reductions
in pH can lead to more serious issues such as sub acute rumen acidosis.
The ingredients in Dairyman’s Edge work to help
maintain and enhance the balance of rumen microflora. By helping maintain
a better balance, cows fed Dairyman’s Edge have shown better continuity
in eating which helps them maintain better health and performance on a
continual basis. Research proves it and the rumen knows it.
To download more information about Dairyman’s Edge
click here.
