PYC-14 is a natural fermentation product consisting of live yeast, B Complex vitamins, enzymes, and other nutritional metabolitesunidentified growth factors. The Newhaven process consists of wet fermentation and dehydration under low temperature and allows the preservation all the enzymes in PYC-14. Since feed digestion is an enzymatic process; the wide spectrum of enzymes in PYC-14 helps assure optimum digestion and absorption of feed nutrients. This is achieved by converting difficult-to-digest proteins, starches and fibers of grains into a more ready form for assimilation. The result produces a greater release of energy from the feed.

PYC-14 delivers an exceptional metabolite profile, plus a guaranteed count of viable yeast cells of 14 billion CFU’s at the recommended feeding rate.

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