Papillon Dairy Efficiency Summit.
Dairy Efficiency Summit.
The Dairy Efficiency Summit is a speaker series designed for nutritionists and dairy producers looking to increase efficiency through precision agriculture. Industry experts provide strategies for monitoring efficiency and highlight the competitive advantage of implementing various methods to streamline dairies.
Attendees can expect to:
- Gain valuable insights on monitoring efficiency
- Gain valuable insights on monitoring efficiency
- See the economic advantage of increasing efficiency on dairies
Summit highlight videos
Download the 2016 Dairy Efficiency Summit proceedings
Dr. Lou Armentano
is an Emeritus Professor of Dairy Science at the University of Wisconsin. Dr. Armentano has focused his research on liver metabolism in cattle and maintained a program addressing the use of by-product feedstuffs and their role in providing energy, fiber, protein, and fat to dairy cows.
Dr. Greg Bethard
received his B.S., M.S., and Ph.D degrees from Virginia Tech in dairy nutrition and management. Dr. Bethard is currently the Chief Financial Officer at Pagel’s Ponderosa Dairy in Kewaunee, WI.
Dr. Robert C. Fry
is an Emeritus Professor of Dairy Science at the University of Wisconsin. Dr. Armentano has focused his research on liver metabolism in cattle and maintained a program addressing the use of by-product feedstuffs and their role in providing energy, fiber, protein, and fat to dairy cows.
Sean Jones
is an Emeritus Professor of Dairy Science at the University of Wisconsin. Dr. Armentano has focused his research on liver metabolism in cattle and maintained a program addressing the use of by-product feedstuffs and their role in providing energy, fiber, protein, and fat to dairy cows.
Jamie Kimbles
graduated from the University of Maryland, Baltimore County in 2011 with a B.S. in environmental science. Jamie is a certified nutrient management consultant in the state of Maryland and serves as the Agronomy Lead for Sales Support at Willard Agri-Service, a liquid fertilizer company located in the Mid-Atlantic region.
Walt Moore
graduated from the University of Maryland, Baltimore County in 2011 with a B.S. in environmental science. Jamie is a certified nutrient management consultant in the state of Maryland and serves as the Agronomy Lead for Sales Support at Willard Agri-Service, a liquid fertilizer company located in the Mid-Atlantic region.
Clayton Stoffel
graduated from the University of Maryland, Baltimore County in 2011 with a B.S. in environmental science. Jamie is a certified nutrient management consultant in the state of Maryland and serves as the Agronomy Lead for Sales Support at Willard Agri-Service, a liquid fertilizer company located in the Mid-Atlantic region.
