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baby cows in huts

Calf morbidity and mortality continue to be a challenge for dairy producers. A 2014 National Animal Health Monitoring

Marlen Schmitz

EASTON, MD (October 8, 2024)—Papillon Agricultural Company has hired Marlen Schmitz as North Central Regional Sales Manager. Schmitz

lactating cow

Historically, the cost of metabolizable protein has accounted for 40-60 percent of the cost of a dairy ration.

side view of cows eating

Functional additives such as prebiotics, probiotics, postbiotics, plant compounds and exogenous enzymes are an integral tool for supporting

dairy cows eating

One of the challenges with the use of functional additives such as prebiotics, probiotics, postbiotics, plant compounds and

harvesting silage

The reduction of aflatoxin challenges that create health and production drags starts in the field. It comes as