Functional additives, such as prebiotics, probiotics and postbiotics, exogenous enzymes and plant-based compounds have been in use in dairy cows for over 40 years. Yet,
Papillon Agricultural Company, developer of premium nutritional products for dairy and beef cattle, has launched a new anti-caking agent DeTerra 365™ to support ruminant immune function with improved feed hygiene.
Mineral nutrition is vital to maximizing cows’ health and productivity, but often we don’t think much about it. But this “if it’s not broken, don’t
Early stressors can set calves behind before they even get started. And there are few stressors as impactful as pathogens like Salmonella, E. coli, Clostridia
Successfully managing the transition period is vital for dairy cow productivity. Ensuring a smooth transition can mean the difference between a highly productive cow and
Calf morbidity and mortality continue to be a challenge for dairy producers. A 2014 National Animal Health Monitoring System (NAHMS) survey found that calf mortality
EASTON, MD (October 8, 2024)—Papillon Agricultural Company has hired Marlen Schmitz as North Central Regional Sales Manager. Schmitz resides in Minnesota and his region will
Historically, the cost of metabolizable protein has accounted for 40-60 percent of the cost of a dairy ration. High protein feeds also suffer some of
Functional additives such as prebiotics, probiotics, postbiotics, plant compounds and exogenous enzymes are an integral tool for supporting optimal cow health and productivity. Research on
One of the challenges with the use of functional additives such as prebiotics, probiotics, postbiotics, plant compounds and exogenous enzymes is that they are often
