When we talk about increasing energy availability to cows, we often expect an increase in milk yield and components. Although energy can be used for
Over the past several years, there has been a lot of work on the energetic cost of systemic inflammation, leaky gut and immune activation. Pathogens
As summer approaches, it is time to start preparing for heat stress in dairy cows. Heat stress produces a variety of negative effects that hurt
Multi-purpose tools have great on-farm value because they serve a variety of functions and save time, energy, and money. Nutritionists and producers should assess feed
Probiotics are live microorganisms that benefit the animal when consumed.
EASTON, MD (February 16, 2023)—Papillon Agricultural Company has hired Derek Hullett as Purchasing Manager to help ensure a high level of supply chain efficiency and
For decades, blood meal has been the go-to bypass protein in dairy diets. But with regular supply challenges and record-high pricing earlier this year, many
The use of feed additives in livestock continues to grow as producers look for ways to support animal health and performance and reduce antibiotic use.
Prebiotics are non-viable food components that benefit the animal when consumed.
Switching from one fermented feed to another, feeding partially fermented forage, and variable crop quality can hinder rumen function and reduce your herd’s feed intake.
