Healthy cows face hidden aflatoxin challenges.
The reduction of aflatoxin challenges that create health and production drags starts in the field. It comes as a surprise when some of your herd’s
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Papillon Taps Kaitlyn Carroll as New National Marketing Manager.
EASTON, MD (July 9, 2024)—Papillon Agricultural Company welcomes Kaitlyn Carroll as National Marketing Manager. She will oversee marketing and communication initiatives for all Papillon products
Dairy cows are not fully digesting feed: enzymes can help.
One of the primary goals when feeding cows is to maximize fiber and starch digestibility for efficient production. Recent data out of Rock River Laboratory,
Can an enzyme blend improve feed digestibility in dairy cows?
When it comes to dairy cows, not all enzymes are created alike. Some are more consistent and effective in dairy cow diets than others. How
High-quality proteins are essential — regardless of dairy market conditions.
With low milk protein prices appearing to be the norm for 2024, many producers and nutritionists are reluctant to invest in high-cost protein ingredients. However,
WEBINAR: Making sense of feed additives for gut health.
Gut damage is a challenge on many dairy farms that can lead to poor cow health and productivity. Feed additives are one tool that can
WEBINAR: Examining calcium magnesium carbonates, the Swiss army knife of feed ingredients.
Several sources of magnesium are commonly used in dairy rations and we often take the quality of macro mineral sources like these for granted. However,
Nutrient variability might be costing you more than you know.
As an industry, we strive to feed cows as consistent and high-quality a diet as possible while trying to save costs in a challenging dairy economy.
Overcoming the Stress Response Cascade for more productive cows.
What is the Stress Response Cascade and how can dairy producers overcome it? See five key strategies to supporting healthier and more productive cows.
Roundtable discussion: The performance impacts of cow gut health.
Papillon Agricultural Company recently hosted a roundtable with leading researchers in the dairy industry to discuss the impacts of gut health on overall cow performance.