One of the challenges with the use of functional additives such as prebiotics, probiotics, postbiotics, plant compounds and exogenous enzymes is that they are often
The reduction of aflatoxin challenges that create health and production drags starts in the field. It comes as a surprise when some of your herd’s
EASTON, MD (July 9, 2024)—Papillon Agricultural Company welcomes Kaitlyn Carroll as National Marketing Manager. She will oversee marketing and communication initiatives for all Papillon products
One of the primary goals when feeding cows is to maximize fiber and starch digestibility for efficient production. Recent data out of Rock River Laboratory,
When it comes to dairy cows, not all enzymes are created alike. Some are more consistent and effective in dairy cow diets than others. How
With low milk protein prices appearing to be the norm for 2024, many producers and nutritionists are reluctant to invest in high-cost protein ingredients. However,
Gut damage is a challenge on many dairy farms that can lead to poor cow health and productivity. Feed additives are one tool that can
Several sources of magnesium are commonly used in dairy rations and we often take the quality of macro mineral sources like these for granted. However,
As an industry, we strive to feed cows as consistent and high-quality a diet as possible while trying to save costs in a challenging dairy economy.
What is the Stress Response Cascade and how can dairy producers overcome it? See five key strategies to supporting healthier and more productive cows.
