Why mycotoxins demand a year-round defense strategy.
Molds and mycotoxins can happen anywhere and anytime from the field to the feed bunk. Plant stress, harvest conditions, storage challenges and poor feedout practices
Molds and mycotoxins can happen anywhere and anytime from the field to the feed bunk. Plant stress, harvest conditions, storage challenges and poor feedout practices

We have all heard phrases like “don’t fix what isn’t broken” or “don’t mess with success.” But when it comes to dairy feed additives, is

Strong starts create strong cows. Learn how early-life calf health, consistent nutrition, and proactive pathogen sampling programs like Papillon can reduce disease pressure, support growth, and improve long-term herd performance.

To get the best bang for your buck, dairy rations are built for precision. Unfortunately, one of the most expensive components in the diet is often the least predictable.

Calves that look healthy and aren’t showing signs of disease or discomfort are still exposed to stressors such as weather, new penmates and pathogens. These

Environmental pathogens like Clostridia, E. coli, and Salmonella are primary drivers of digestive upset in calves. These pathogens damage the gut lining, produce toxins and

Over the past three years, the blood meal market has had one guaranteed constant — volatility. As a cash-traded commodity with a supply chain stretching

Cows are highly effective at converting feed energy into milk and components. But it’s not a set-it-and-forget-it process. When stressors are present this conversion of

Functional additives, such as prebiotics, probiotics and postbiotics, exogenous enzymes and plant-based compounds have been in use in dairy cows for over 40 years. Yet,
Papillon Agricultural Company, developer of premium nutritional products for dairy and beef cattle, has launched a new anti-caking agent DeTerra 365™ to support ruminant immune function with improved feed hygiene.