Papillon Welcomes Marlen Schmitz as North Central Regional Sales Manager
EASTON, MD (October 8, 2024)—Papillon Agricultural Company has hired Marlen Schmitz as North Central Regional Sales Manager. Schmitz resides in Minnesota and his region will
EASTON, MD (October 8, 2024)—Papillon Agricultural Company has hired Marlen Schmitz as North Central Regional Sales Manager. Schmitz resides in Minnesota and his region will

Historically, the cost of metabolizable protein has accounted for 40-60 percent of the cost of a dairy ration. High protein feeds also suffer some of

Functional additives such as prebiotics, probiotics, postbiotics, plant compounds and exogenous enzymes are an integral tool for supporting optimal cow health and productivity. Research on

One of the challenges with the use of functional additives such as prebiotics, probiotics, postbiotics, plant compounds and exogenous enzymes is that they are often

The reduction of aflatoxin challenges that create health and production drags starts in the field. It comes as a surprise when some of your herd’s

EASTON, MD (July 9, 2024)—Papillon Agricultural Company welcomes Kaitlyn Carroll as National Marketing Manager. She will oversee marketing and communication initiatives for all Papillon products

One of the primary goals when feeding cows is to maximize fiber and starch digestibility for efficient production. Recent data out of Rock River Laboratory,

When it comes to dairy cows, not all enzymes are created alike. Some are more consistent and effective in dairy cow diets than others. How

With low milk protein prices appearing to be the norm for 2024, many producers and nutritionists are reluctant to invest in high-cost protein ingredients. However,
Gut damage is a challenge on many dairy farms that can lead to poor cow health and productivity. Feed additives are one tool that can