By Essi Evans
We tend to think that cows have a protein requirement and, frequently, diets are balanced to a specific crude protein level: 16 percent, 17 percent and so forth. In reality, cows have no specific requirement for protein; instead, they require amino acids, the build block of protein.
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Probiotics have come a long way since fermented milk was first consumed in ancient Rome. At Papillon, selecting the right probiotic strains for BaciFlex is a rigorous, multi-step process — screening Bacillus subtilis strains not just for pathogen inhibition, but for gut integrity support, immune function, and compatibility across feed types. What sets Papillon apart is a commitment to re-evaluating those strains every 3–5 years using regional feed and fecal sampling data representing hundreds of thousands of cows. As pathogens evolve, so does BaciFlex — delivering a minimum of 95% inhibition o
Molds and mycotoxins can happen anywhere and anytime from the field to the feed bunk. Plant stress, harvest
We have all heard phrases like “don’t fix what isn’t broken” or “don’t mess with success.” But when
Strong starts create strong cows. Learn how early-life calf health, consistent nutrition, and proactive pathogen sampling programs like Papillon can reduce disease pressure, support growth, and improve long-term herd performance.
