By Essi Evans
We tend to think that cows have a protein requirement and, frequently, diets are balanced to a specific crude protein level: 16 percent, 17 percent and so forth. In reality, cows have no specific requirement for protein; instead, they require amino acids, the build block of protein.
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Gut damage is a challenge on many dairy farms that can lead to poor cow health and productivity.
Several sources of magnesium are commonly used in dairy rations and we often take the quality of macro
As an industry, we strive to feed cows as consistent and high-quality a diet as possible while trying to save costs in a challenging dairy economy.
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